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- Double Gold, San Francisco Spirits Competition 2005 - 96-100 rating Wine Enthusiast Magazine 2005 - ***** ' highest recommendation' F. Paul Pacult's Spirits Journal, 2004 - Rated #7 of the
top 110 spirits for 2005, F. Paul Pacult's Spirits - Rated in the top 50 Spirits of 2005, Wine Enthusiast Magazine, 2005 The quality of any vodka depends on three critical factors.
www.xellent.ch
bottled and produced by DIWISA, Switzerland and imported by The Spirit of
Hartford, LLC, Avon CT 06001, 2005  This famous Bajan “Gold Medal” beverage and mixer with a uniquely refreshing flavour was developed by John D. Taylor of Bridgetown, Barbados in 1890. This sugar cane based liqueur born and bred in Barbados is a staple of every Bajan’s bar. Its uniquely refreshing flavor comes from a refined infusion of lime laced with fine cane syrup and ‘botanicals’ including almonds and cloves.- 90-95 rating Wine Enthusiast Magazine, 2004 FOURSQUARE SPICED RUM
Foursquare Spiced Rum is a two year old Barbados Rum with hints of cinnamon, nutmeg and vanilla. The actual recipe is a family secret passed down through five generations. - 91 rating Wine Enthusiast magazine, 2003 - Multiple award winners - Medals from San Francisco Spirits competition and London Spirits competitions 2004,2003,2002. Ranked one of the top 20 spirits of 2001 (BTI, Chicago)
Doorly’s XO Fine Old BARBADOS RUM. From
the house of Martin Doorly comes this rare rum of unparalleled
excellence. Created through the time-old traditions of master blenders
who have combined Barbados best oldest rums with a special second
maturation. The special “rare” second maturation takes place in solid oak Spanish Oloroso Sherry Casks, which age Doorly’s XO Fine Old BARBADOS RUM to perfection for a taste of exceptional smoothness and superiority. Multiple award winners - San Francisco Spirits Competition and London Spirits competition and Rum Expo 2004,2003,2002 - 95 rating Wine Enthusiast Magazine 2004 |
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